“This is my baby. I come in each day to see the people who return again and again - who share their stories, their lives. That’s what makes it all worth it.” When Paramjit Kaur was eleven years old, she moved with her family from Punjab, India, to Salt Lake City. They already had family in the area and "it made sense for us to come here." A few years later, at the age of fifteen, she began working as a server at her family’s restaurant, Star of India. 

“Cats can bring joy to people of all ages and can help them to get through emotional times. Sometimes a customer asks me, ‘What is your favorite cat?’ I say, I love every one of them. They are all different, and I want to share them with others.” That is how Lisa Chen, who moved to Utah from China in 2007, describes the inspiration behind MiaoMiao Café, a charming cat-themed space that merges handmade desserts, specialty drinks, and, of course, a family of cats she considers her children.

“I always say, food can make people happy - it brings them together, helps us understand each other. That is what I enjoy doing." Ragda Safah’s journey spans continents, conflicts, and cultures. From Baghdad to Bountiful, she has moved through war and displacement with quiet strength, building a life rooted in purpose, learning, and love. Her warmth is immediate, her determination unmistakable, and every dish she prepares, every item she stocks on the shelves of Sindbad's - her Middle Eastern market - carries the imprint of that remarkable path.

“I called it Define Fitness because I believe health looks different for everyone. You get to decide what it means to you.” From the border city of El Paso, Texas, to the heart of Millcreek, Utah, Valeria Macias has carved out a space that is deeply personal. Define Fitness, her women-centered studio, opened in the spring of 2025, is the culmination of a life journey shaped by hardship, healing, and the belief that fitness is for every kind of body.

“I have been doing this since I was eighteen. I am sixty now. We just keep going because we love it, and because this is our fate.” Anna Tran, owner of Oh Mai, never set out to become a restaurateur, but food has always been central to her family’s story.

“Owning a small business is joy and/or terror, depending on the day,” Jacqueline Whitmore said with a laugh. And yet, it is clear to anyone who walks through the doors of Copperhive Vintage that joy has the upper hand. A kaleidoscope of color, texture, and nostalgia, her store is more than a place to shop. It is a personal expression, a gathering space, and a curated love letter to the past.

“I get here at two in the morning, start baking, and by five, there’s already a line. But every day, I feel grateful. I see the same smiling faces, and they make me smile, too.” Brenda Le’s joy behind the counter at Fresh Donuts & Deli is unmistakable.

"This restaurant is our love letter to the community," Jennifer Hannon said, seated at a table in the lounge at the back of Laziz Kitchen. "We want people to feel safe, welcome, and fed with care."

“I’ve always believed in the power of art to inspire, to challenge, and to bring people together,” said Shalee Cooper, director of Modern West. That belief is at the core of the gallery’s mission established under the vision of its founder, Diane Stewart.

“I came here in 2013 as a refugee because I wanted a future for my kids. My country wasn’t safe. The war - everything - made it impossible to stay.” Owning Karim Bakery was never part of Sarah Abduljabbar’s plan, but life has a way of leading people down unexpected paths.

“I grew up on a commercial orchard in Logan, Utah,” recalls Jennifer Felton, “where my grandpa, a professor of agriculture, instilled in me a love for old-school cooking.” This early immersion in traditional culinary arts, including baking and jam-making, laid the foundation for what would become Atomic Biscuit.

"We wanted to create a space where people could turn their culinary dreams into reality without the financial burden of a full-scale restaurant," Ana Valdemoros shared, reflecting on the origins of Square Kitchen.

“I believe that a cup of coffee can bring us together, creating a sense of community and providing comfort,” Vi Tran shared. Born and raised in Salt Lake City, Vi’s roots in the culinary world run deep. Her family owned a restaurant for two decades, immersing her in the rhythms of the food industry from a young age. “I kind of just grew up in a restaurant and learned some of the ins and outs. I saw how much joy food could bring to people,” she recalled.

“Our mission is really about being stewards of cider culture and providing education to people that don’t know a lot about cider and the wide variety there is.” Elisabeth Osmeloski, co-owner of Scion Cider Bar in Salt Lake City, has been a pivotal figure in introducing and promoting the cider culture in the region. 

“I feel a sense of responsibility to provide people with the things that are getting harder and harder to find,” Annette Raverino says with a warm smile. “I am really lucky.” Luck may have played a small part in Annette’s journey, but passion, dedication, and an unwavering commitment to tradition have been the true foundations of Mediterranean Market & Deli. Her story stretches back generations, rooted in the northern Italian Alps, a place where her mother was raised and where Annette spent time cooking with family.

"So, tea is my happy place, admits Ripple Desai, owner of Tandoori Taqueria in the Maven District. Every time you walk into my parents' home, my dad asks, 'Do you want tea?' And tea in our house is a cup of hot Indian chai.

“Creating a safe, inclusive space has always been my top priority. I want everyone who walks through our doors to feel they belong here,” shared Alia Mathias, founder of Wicked West Nails.

“We wanted to create a brand that felt approachable,” Britney recalls. Sarah Duke and Britney Beardmore first met in Utah in 2010, drawn together by a shared love for adventure. Sarah, originally from Illinois, and Britney, from Texas, connected over skiing, hiking, and rock climbing before forging a business partnership that would blend their expertise and passions into something extraordinary.

“I started showing interest in art when I was pretty young.” Stephanie Hillman, the founder of Art Haus in Salt Lake City, has been immersed in the world of art since childhood. After moving from California to Utah at the age of seven, she began taking art classes in third grade and continued her artistic education through high school.

“This is my first interview ever,” Molly Mullane laughs, admitting her slight trepidation at sharing her story. As the owner of two Club Pilates studios in the Salt Lake City area, Molly’s journey from a small farm town in Indiana to becoming a fitness business owner is both inspiring and relatable.