“I still remember the moment I realized that food had the power to bring people back to their childhood,” Jorge Galvez told me, seated at a corner table at Sol Agave in downtown Salt Lake City. “Someone took a bite and said it reminded them of their grandmother’s cooking. That’s when I knew - this was bigger than just a restaurant.”

“The devil is in the details but that is also where the magic happens. I believe if you marry food, service, and music just right, people can feel the love in the space.” Loren Bell, owner of Contento Cafe, never imagined that grief would be the bridge to his dream.

“When you do what you love, it’s no longer a job. This restaurant, this food, it’s my story, my memories, my family. Every dish has a piece of my past in it.”

"So, tea is my happy place, admits Ripple Desai, owner of Tandoori Taqueria in the Maven District. Every time you walk into my parents' home, my dad asks, 'Do you want tea?' And tea in our house is a cup of hot Indian chai.

“I was born in Mexico, or at least my father liked to think that I was.” David Galvan, volunteer manager of Mestizo Coffeehouse begins his story smiling as he recalls his father holding him up as a child in their home in Utah and proudly proclaiming, “Who’s my beautiful Mexican baby?”

“Alan Galeano is the kind of person everyone should have in their life,” says Jonas Piraquive, co-owner, and manager of Mi Buena Vida. Jonas and Alan's shared vision goes beyond delicious food - creating a space where customers feel at home, and employees are valued. It is, therefore, not surprising that this vibrant Mexican restaurant quickly became a community favorite in Salt Lake City since its opening in December 2022.