"You can count on change.” This is a line that Frank Granato's father, Sam, repeated often as Frank was growing up. And to this day, he has lived it. He began learning the ropes as a child and was instrumental in steering a seventy-eight-year-old family name through warehouses, delis, airports, and food halls. He grasped the importance of the Granato legacy and has been determined to keep the business moving forward - from generation to generation.

“I ask myself this a thousand times a day - am I acting in good faith? Am I being honest, empathetic, forthright, grateful? That’s the rudder I steer my life with now, and it’s how we run our business too.” Jared Neiswender, owner of MOZZ, grew up in the suburbs outside Philadelphia. It is an area where New York commuters met hometown tradition, and where, at fourteen, he got his first job in a restaurant. “I’ve worked in restaurants my whole life,” he said, “but I never imagined they would become my path forward.”

“I didn’t just get into cooking, I chose it. And then, somehow, I feel like it chose me.” Kyle Williams’s journey to opening Marcato Kitchen has been anything but conventional. Raised in Southern California in a family that loved to cook, Kyle never felt drawn to the kitchen himself. “I liked to eat, that’s for sure, but cooking felt like work, and I didn’t want to work.”

“It gets me emotional when I see people having a good time. When the place is packed, I think - wow, we really built this. It’s an honest feeling. There’s nothing better,” reflected Zach Wade as he walked through the dining room of Cosmica, his restaurant in West Maven, on a Friday night. "It still gets me. We’re here to serve - to create a space where people can come together over food and wine and have a fabulous evening."

“There is a difference between eating and dining,” said Marco Stevanoni. “Dining is an art that is being lost, but it is an experience that brings people together.” This philosophy is at the heart of VENETO, the Italian restaurant he and his wife, Amy, opened in 2016 in Salt Lake City. Born out of a desire to create the kind of culinary journey they longed for but could not find locally, VENETO is more than just a restaurant; it is a deeply personal expression of their shared passions, backgrounds, and values.

"If you don’t do what you love when you’re twenty-five, you’re never going to do it in your life." These words from Matteo Sogne perfectly encapsulate his journey from Modena, Italy, to Salt Lake City, Utah, where he now shares his passion for food at Matteo Ristorante Italiano.

“I feel a sense of responsibility to provide people with the things that are getting harder and harder to find,” Annette Raverino says with a warm smile. “I am really lucky.” Luck may have played a small part in Annette’s journey, but passion, dedication, and an unwavering commitment to tradition have been the true foundations of Mediterranean Market & Deli. Her story stretches back generations, rooted in the northern Italian Alps, a place where her mother was raised and where Annette spent time cooking with family.