Farmer & Chemist
“We wanted a name that could be trusted. We wanted a name that felt very established. Something that would be comfortable for people,” said Farmer & Chemist co-founder Jeffrey Dunn. Farmer & Chemist is a Utah-based wellness company built at the intersection of agriculture, science, and care for the human body. It is rooted in hemp and shaped by the people who came together to create it.
Feldman’s Deli
“I was born in Georgia but came here when I was two. So, this is all I know.” John Feldman’s parents were pulled west by the Olympics and became anchored, unexpectedly, by the mountains. “We came here in 2000. My dad has a PhD in medicinal chemistry. He worked for the Olympics in their drug wing, going from Atlanta for the summer games to Utah for the winter games.”
Granato’s Market & Deli
"You can count on change.” This is a line that Frank Granato's father, Sam, repeated often as Frank was growing up. And to this day, he has lived it. He began learning the ropes as a child and was instrumental in steering a seventy-eight-year-old family name through warehouses, delis, airports, and food halls. He grasped the importance of the Granato legacy and has been determined to keep the business moving forward - from generation to generation.
Sir Walter Candy Co.
“When people walk through the doors of Sir Walter Candy Co., we want them to feel like they matter - like they are part of something warm, nostalgic, and joyful.” Alfonso Porras grew up in Mexico City, where a family connection unexpectedly changed the course of his life.