“I am not going anywhere. I will grow old right here.” Azar Farajnedad, a warm, sweet woman sat at one of the small tables inside Best Chicken and Ribs Greek Food, her husband Asghar working just a few feet away in the kitchen they have shared for over two decades. The couple opened their South Salt Lake City restaurant in May 2002, and from the very beginning, the support of their community has never wavered.

"My entire family is all about food. It's what our family revolves around." Manoli Katsanevas, owner of the eponymous Manoli’s as well as the less formal Paréa, was born and raised in the world of food. When he turned eighteen, he knew that he wanted to pursue a career in this field. Today, he has woven his Greek heritage into the culinary fabric of Salt Lake City, creating dining experiences that celebrate family, tradition, and exceptional cuisine.

"My entire family is all about food. It's what our family revolves around." Manoli Katsanevas, owner of the eponymous Manoli’s as well as the less formal Paréa, was born and raised in the world of food. When he turned eighteen, he knew that he wanted to pursue a career in this field. Today, he has woven his Greek heritage into the culinary fabric of Salt Lake City, creating dining experiences that celebrate family, tradition, and exceptional cuisine.