“I came to this country with nothing - zero dollars in my pocket, no English - but I came with hope. I knew I could build something if someone just gave me a chance.” When Amir Adabkha arrived in Salt Lake City in 1994, he had left behind not only his home country of Iran but also a life full of responsibility. Years later, through relentless work and an unwavering belief in opportunity, Amir would go on to open Zaferan Café (7835 S Highland Dr.), serving Persian and Mediterranean cuisine in Cottonwood Heights, and then Fresh Chicken Express, a revival of a South Salt Lake favorite.

“I am not going anywhere. I will grow old right here.” Azar Farajnedad, a warm, sweet woman sat at one of the small tables inside Best Chicken and Ribs Greek Food, her husband Asghar working just a few feet away in the kitchen they have shared for over two decades. The couple opened their South Salt Lake City restaurant in May 2002, and from the very beginning, the support of their community has never wavered.