"For me, creating new crepes is something that makes me happy. We are here on this planet to create.” At Dali Crepes, the business that carries his nickname, Dalibor “Dali” Blazic has built a life around that belief, one delicate layer of batter at a time.

“We never do the same event twice. That is what makes Cuisine Unlimited Catering & Special Events so exciting. Every client brings us a new vision to bring to life.” Sitting together, Director of Catering Abby Radtke, and Event Sales Manager Isabelle Caiozzo, share a partnership built on years of collaboration and friendship. Both women found their way to Cuisine Unlimited through different paths - Abby from Nebraska, Isabelle from Salt Lake City - but each carries a story that ties them to the company’s legacy of excellence.