“I’ve always loved small treasures—those little things that bring joy into our lives. Owning a store where I can curate and share those special finds with others has been a dream of mine since I was thirteen.” 

“I came to Utah for school, but I stayed because I fell in love with the people, the environment, and the opportunities,” shared the inspiring restaurateur, Sasipa Chanon. Her journey from Thailand to the United States is as remarkable as the dishes she serves in her beloved Thai restaurant.