“We want the people who come in here to feel like family.” Todd Holsten grew up on the east side of Salt Lake City, spending much of his childhood in the mountains. Skiing, biking, climbing - if it was outdoors, he was in his element. After high school, he worked a string of odd jobs before finding his career home at Delta Air Lines in 1996. Nearly thirty years later, he is still there, now part of the aircraft movement team, enjoying the job’s stability and the flight benefits that have allowed him, his wife, and their family to travel the world. Together with his wife, Aranya, he now owns Aranya Thai Kitchen, a warmly inviting spot known for fresh, meticulously prepared Thai dishes that reflect her passion for getting everything just right.

“I came to Utah for school, but I stayed because I fell in love with the people, the environment, and the opportunities,” shared the inspiring restaurateur, Chanon Vanngam. Her journey from Thailand to the United States is as remarkable as the dishes she serves in her beloved Thai restaurant.