Emigration Cafe

I am most happy serving the same people over and over and being able to be a part of the community.” After introducing Salt Lake City to farm-to-table dining at Pago and later celebrating Spain through Finca and Casot, Scott Evans turned his attention to something quieter – creating Emigration Cafe, the neighborhood cafe he wished existed. “I lived across the street. What was missing was an all-day place with elevated food that was a little more casual.”