In every bite, I want people to feel the love and care, and to feel closer to Argentina.” That has always been Ana Valdemoros’s hope with Argentina’s Best Empanadas. Born in Córdoba and raised in Tierra del Fuego, Argentina, Ana came to Salt Lake City in 2000 to study city planning at the University of Utah. At the time, there were few options for traditional Argentine food.

“One of our core values is supporting and sustaining local artisan makers. The art and the things you purchase are like the sweet and savory parts of your home and life - accents that are more special,” Ashley Collett reflected as she sat across from Nicole Choules. The two, who co-founded Salt and Honey, are business partners and friends—or as they refer to one another, “work wives.”