“By the end of that first year, we were kind of at a turning point - either we sell the building and move on, or we figure out how to really make the building work for us.” That moment, equal parts terrifying and clarifying, belongs to John Simianer and Peyton Wunderli, the architects behind The Pearl on Main. Their path to owning one of Midvale’s most iconic buildings, now home to an event space and architecture office, was not mapped out in a business plan. It unfolded the way many meaningful things do - through partnership, instinct, and a willingness to pivot when something is not working.

“We never do the same event twice. That is what makes Cuisine Unlimited Catering & Special Events so exciting. Every client brings us a new vision to bring to life.” Sitting together, Director of Catering Abby Radtke, and Event Sales Manager Isabelle Caiozzo, share a partnership built on years of collaboration and friendship. Both women found their way to Cuisine Unlimited through different paths - Abby from Nebraska, Isabelle from Salt Lake City - but each carries a story that ties them to the company’s legacy of excellence.