Evergreen Framing Co. & Gallery
“People have wondered how we could work together for forty years. But since we kind of do different things - even though they overlap - I have mIne and he has his. Some days are easier than others, but we have found a way to make it work.” Kelly and Majid Omana have built a life together in every sense - married since 1983, partners in Evergreen Framing Co. & Gallery since 1985, and still going strong.
Aranya Thai Kitchen
“We want the people who come in here to feel like family.” Todd Holsten grew up on the east side of Salt Lake City, spending much of his childhood in the mountains. Skiing, biking, climbing - if it was outdoors, he was in his element. After high school, he worked a string of odd jobs before finding his career home at Delta Air Lines in 1996. Nearly thirty years later, he is still there, now part of the aircraft movement team, enjoying the job’s stability and the flight benefits that have allowed him, his wife, and their family to travel the world. Together with his wife, Aranya, he now owns Aranya Thai Kitchen, a warmly inviting spot known for fresh, meticulously prepared Thai dishes that reflect her passion for getting everything just right.
Bark & Biscuit
“We need to accept dogs for the creatures they are - different from us but equally deserving of respect and understanding.” Ashley Wolf speaks with the kind of clarity that comes from lived experience. Her journey into dog training was a winding path that began in Santa Cruz, California. It wove through rebellious teenage years, university classrooms, and a series of other careers. Eventually, it led Ashley - alongside her husband, Ryan Heidt - to co-found Bark & Biscuit, a business dedicated to helping dogs and their owners understand one another.